Food Vocabulary

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Across
  1. 3. Meat from a pig.
  2. 6. A long, orange vegetable that grows in the ground.
  3. 8. A round, orange fruit that has juice.
  4. 10. A round fruit that can be red, green, or yellow.
  5. 12. An animal that lives in water; people cook and eat it.
  6. 13. A yellow food made from milk; people put it on bread.
  7. 14. A long, green vegetable that people often eat in salads.
  8. 16. A soft, creamy food made from milk.
  9. 18. Food made from milk; it can be soft or hard.
Down
  1. 1. A round, red vegetable (sometimes called a fruit) used in salads and sauces.
  2. 2. A long, yellow fruit that is soft inside.
  3. 4. A small, red fruit with tiny seeds outside.
  4. 5. Small, round fruits that grow in bunches.
  5. 7. Small, round food from chickens; people cook them in many ways.
  6. 9. A green leafy vegetable used in salads and sandwiches.
  7. 11. A round, brown vegetable that grows in the ground.
  8. 13. Food baked from flour; people eat it in slices.
  9. 15. Meat from a cow.
  10. 17. Small white grains that people cook in water.