Food vocabulary

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Across
  1. 3. rice – Rice mixed with vegetables, eggs, and meat in a wok or bowl.
  2. 5. – Small dough parcels, steamed or fried, on a plate or in a basket.
  3. 6. pie – A golden-brown dessert with apple slices and steam rising from it.
  4. 8. – A bowl of grains with vegetables and herbs.
  5. 10. – A pot or bowl filled with thick soup, chunks of meat, potatoes, and carrots.
  6. 12. – Skewers with grilled meat and vegetables.
Down
  1. 1. or overcooked food with smoke coming off it.
  2. 2. – A red chili pepper or food with flames or sweat drops to show heat.
  3. 3. pie – A baking dish with creamy fish filling and mashed potatoes on top.
  4. 4. – A plate of long pasta with tomato sauce.
  5. 5. – A person smiling or licking their lips while looking at food.
  6. 7. – a bun, beef patty, cheese, lettuce, and tomato.
  7. 8. – A bowl of rice with sauce, vegetables or meat.
  8. 9. rolls – Crispy rolled snacks served with dipping sauce.
  9. 11. – Uncooked food