Across
- 2. Decorative food added for presentation
- 3. Lacking strong flavor
- 7. Crescent-shaped nut
- 10. Crumbly texture like pastry
- 12. Smooth and soft texture
- 13. Tough texture that pulls apart in strands
- 14. dining, Elegant, high-end restaurant experience
- 15. Oily and heavy
- 17. up on, Buy in large quantities
- 19. Full of lively energy, like a busy café
- 20. Juicy and tender (often meat)
- 21. Popular white fish used in fish and chips
- 24. up, Eat something quickly and eagerly
- 25. Having a pleasant aroma
- 27. Sound of glasses or cutlery hitting together
- 29. Knives, forks, and spoons collectively
- 30. craving, Strong desire for sweets
- 31. Sticky, glue-like texture (e.g., rice)
- 32. Salty or spicy rather than sweet
Down
- 1. Having a sweet or pleasant smell
- 4. ...requirements. Specific food needs or restrictions
- 5. Heavy, filling, and difficult to digest
- 6. Thin French pancake
- 8. Gathering crops from the field
- 9. Small orange fruit often used in jams
- 11. Dangerous to health if consumed (e.g., allergies)
- 13. Seafood with a shell like shrimp or crab
- 16. Sound and effect of food frying hot
- 18. A type of edible shellfish
- 19. Grain used in pancakes or noodles. Very common and popular in Estonian cuisine
- 21. Tangy pickled flower buds used in sauces
- 22. Mild onion-like vegetable
- 23. Disappointed after expectations aren’t met
- 26. , ...eater. Someone very selective about food
- 28. Warm spice often used in desserts