Across
- 2. Not cooked at all
- 4. Cooked in very hot, bubbling water
- 7. Food that has decayed and is no longer safe to eat
- 8. Having a strong, hot flavor from peppers or chillies.
- 10. Recently picked, caught, or prepared; not old or preserve
- 11. Cooked in hot oil or fat
- 13. Food that is covered in or contains too much oil or fat
- 14. Full of liquid and flavour
Down
- 1. Bread or cake that is no longer fresh and has become hard.
- 3. Tasting of or containing a lot of salt
- 4. Food that has been cooked in an oven like bread
- 5. Cooked in an oven or over a fire (usually meat or vegetables)
- 6. Food that has been changed from its natural state using chemicals.
- 9. Preserved by being kept at a very low temperature
- 11. Food that is likely to make you put on weight.
- 12. Another word for "delicious"—having a very good flavor.