Food Vocabulary

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Across
  1. 2. mix a liquid or sauce with an object such as a wooden spoon
  2. 3. cook food in hot oil or butter over a heat source
  3. 7. up make something hot
  4. 8. provide food that is ready to eat
  5. 10. heat a cooker to a certain temperature before putting food inside
  6. 13. describes food that tastes good
  7. 14. when you overcook food
  8. 15. describes meat that is easy to cut and chew
  9. 17. remove the skin from a fruit or vegetable
Down
  1. 1. cook food in boiling water
  2. 2. bread that's been left out for a while
  3. 4. cook food, e.g. meat or potatoes, in an oven using oil or added fat
  4. 5. cut food into small pieces
  5. 6. no meat
  6. 9. fruits/vegetables that are ready to eat
  7. 11. put something with something else
  8. 12. press something, e.g. a lemon, with your hands to get the liquid from it
  9. 16. uncooked food