Across
- 1. To put different ingredients together and blend them.
- 3. To cook inside an oven, generally cakes or bread.
- 4. To get the food ready to the table.
- 6. Taste of salt.
- 8. Having strong flavor from spices.
- 10. Taste of sugar.
- 11. To put something over the fire.
Down
- 1. A little wet.
- 2. Food containing fat or oil.
- 3. To cook in very hot water.
- 5. Having a strong, unpleasent flavor.
- 7. Good flavor, nice to eat.
- 9. To cook in very hot oil.