Food Vocabulary

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Across
  1. 2. pop, carbonated drink
  2. 4. smaller items that are served with the mains
  3. 5. Italian food made from flour and water
  4. 8. a solid yellow food from cream
  5. 9. to prepare food for eating
  6. 10. prawns, shrimps, lobster
  7. 12. a small dish at the beginning of a meal
  8. 14. a round dish for soup or salad
  9. 15. to cook in boiling water
  10. 17. a large fish with silvery skin and pinkish meat
  11. 18. to cook food in hot oil
  12. 19. a list of dishes available in a restaurant
  13. 20. extra money given by a guest to a server
Down
  1. 1. a sweet course at the end of the meal
  2. 3. a piece of dishware for serving food
  3. 6. liquid food of meat or fish
  4. 7. dishes that don't include animal products
  5. 9. to cut foods into small pieces
  6. 11. a yellow oval fruit with juicy flesh
  7. 12. a mixture of greens with a dressing
  8. 13. to cook foods in an oven
  9. 14. a list showing how much you have to pay for food
  10. 16. a main dish
  11. 19. lamb, pork, beef