Across
- 2. pop, carbonated drink
- 4. smaller items that are served with the mains
- 5. Italian food made from flour and water
- 8. a solid yellow food from cream
- 9. to prepare food for eating
- 10. prawns, shrimps, lobster
- 12. a small dish at the beginning of a meal
- 14. a round dish for soup or salad
- 15. to cook in boiling water
- 17. a large fish with silvery skin and pinkish meat
- 18. to cook food in hot oil
- 19. a list of dishes available in a restaurant
- 20. extra money given by a guest to a server
Down
- 1. a sweet course at the end of the meal
- 3. a piece of dishware for serving food
- 6. liquid food of meat or fish
- 7. dishes that don't include animal products
- 9. to cut foods into small pieces
- 11. a yellow oval fruit with juicy flesh
- 12. a mixture of greens with a dressing
- 13. to cook foods in an oven
- 14. a list showing how much you have to pay for food
- 16. a main dish
- 19. lamb, pork, beef