food vocabulary

5. table that shows the total time needed to complete preparation tasks and when to start others
6. working as a group to perform a task successfully and on time
7. the date found on food packaging that indicates when a food should be used by for highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats
8. set of directions for making food or beverages
11. the indigestible portion of food delivered from plants. Also called roughage
13. to work cooperatively with others to accomplish a goal
15. a storage area for foods kept at 33-41 degrees for food safety
16. produce that has lost its crispness and is limp

1. the last date that a food product, should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or
2. food items stored in a cabinet and do not require refrigeration or freezing
3. the last date by which a food product should be sold before removed from grocery shelves use by date
4. completing task before beginning the contraction of a recipe
9. Immediately. Without hesitation or time lapse
10. to fit different tasks together to make good use of time
12. a list of items needed from the store to prepare a recipe or meal
14. a list of all the tasks it takes to prepare a meal