FOOD VOCABULARY

1234567891011
Across
  1. 4. Cooked over fire or hot coals, usually on a metal frame.
  2. 6. A sweet dessert made from eggs, milk, and sugar.
  3. 8. A Spanish dish consisting of rice cooked with vegetables, fish, and chicken.
  4. 9. A thick, flat piece of meat or fish.
  5. 11. An alcoholic drink that is usually made from grapes.
Down
  1. 1. Meat from a very young cow.
  2. 2. Meat from a pig, eaten as food.
  3. 3. A list of the food that you can eat in a restaurant.
  4. 5. A small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs.
  5. 7. A big sea fish that can be eaten.
  6. 9. Sea creature with a long soft body and many soft arms.
  7. 10. The flesh of cows eaten as food.