Level 3 VOCABULARY

Edit Answers
1234567891011121314151617
Across
  1. 1. – To cook quickly in a small amount of fat in a pan.
  2. 2. – Old, dry, and not fresh.
  3. 5. – Recently made, not old.
  4. 7. RARE – Meat cooked more than rare but still pink inside.
  5. 9. – To cut food into very tiny pieces.
  6. 12. – To cut food into thin strips.
  7. 13. – Covered in or full of oil.
  8. 14. – Having a strong, hot flavor from spices.
  9. 16. – To work dough with hands by pressing and folding.
  10. 17. – To cook food under very strong heat.
Down
  1. 1. – To cook quickly in a little hot oil while stirring.
  2. 2. – To cook food in liquid just below boiling point.
  3. 3. – Firm and crunchy.
  4. 4. DONE – Meat cooked completely with no pink.
  5. 6. – Heavy, filling, and difficult to digest.
  6. 8. – Soft and wet, without firm texture.
  7. 10. / BLAND – Without strong flavor.
  8. 11. / WHIP – To beat food quickly with a whisk to add air.
  9. 14. – Tasting salty or spicy, not sweet.
  10. 15. – Meat that is lightly cooked, red inside.