Across
- 5. To blend or mix two or more ingredients
- 7. To lower a food's temperature to freezing or below
- 8. To remove the outer layer of skin
- 9. To leave an opening in the covering of a food through which steam can escape
- 10. To lightly mix ingredients by tumbling them with tongs
- 11. To lightly sprinkle the surface of a food with crumb, flour, or sugar
- 12. To separate solid from liquid materials by pouring through a strainer
- 13. To cut food into small uneven pieces
- 15. To cook in an oven
- 16. To immerse food Ina liquid
Down
- 1. To rub fat on the surface of a food or a cooking utensil
- 2. To blend two things together.
- 3. To expose to warmth in order to free from a frozen state
- 4. To sprinkle or coat a food with flour
- 5. To cut foods into small equal sizes
- 6. To change food from solid to liquid
- 12. To cut food into large, thick or thin flat pieces with a slicing knife
- 14. To cut food into very fine uneven pieces
- 15. To mix ingredients using a spoon or wire whisk, mixer, or food processor