Across
- 1. To incorporate air into a mixture by beating it vigorously, making it light and fluffy
- 4. To cut food into large, thin pieces
- 6. To cook meats or poultry uncovered in a conventional oven
- 8. To gently combine delicate ingredients
- 9. To cook food by browning and then simmering it in liquid
- 11. To make shallow, straight cuts in the surface of a food
- 12. to combine ingredients thoroughly by beating or stirring
Down
- 2. To cut off a very thin layer of peel from fruits or vegetables
- 3. To brush or pour liquid over food as it cooks
- 4. To mix ingredients with a spoon or wire whisk, using a circular motion
- 5. To cut foods into small square pieces
- 7. To decorate food
- 10. To beat together ingredients such as shortening and sugar until soft and creamy