Food vocabulary

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Across
  1. 2. verre
  2. 3. salt
  3. 7. knife
  4. 9. mayonnaise
  5. 10. oil
  6. 12. chicken
  7. 15. plate
  8. 17. butter
  9. 19. rice
  10. 20. cuillère
Down
  1. 1. ail
  2. 4. moutarde
  3. 5. jam
  4. 6. bottle
  5. 8. fork
  6. 11. cheese
  7. 13. egg
  8. 14. honey
  9. 16. crevette
  10. 18. maïs