Food vocabulary

2. the flesh of a young sheep eaten as meat
4. a small, round, purple or pale green fruit that you can eat or make into wine
6. a small sea animal with a shell and ten legs, that can be eaten
7. meat from a pig, eaten as food
8. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
9. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
10. British English for cookie
13. a long, thin vegetable with a dark green skin

1. to cook inside an oven, without using added liquid or fat
3. a large bird grown for its meat on farms, eaten on Thanksgiving by the Americans
4. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour, keeps vampires away
5. an oval, purple vegetable that is white inside and is usually eaten cooked
10. meat from the back or sides of a pig, often eaten fried in thin slices
11. a sea creature with a long body and ten arms situated around the mouth, or this animal eaten as food
12. a round, green seed, several of which grow in a pod, eaten as a vegetable
14. a frame of metal bars over a fire on which food can be put to be cooked