Food waste

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Across
  1. 2. Decayed food and plants used to enrich soil.
  2. 4. Food that is newly made or picked.
  3. 6. A container used to collect rubbish or food waste.
  4. 8. A small leftover piece of food.
  5. 10. Food that remains after a meal.
  6. 12. To use something again instead of throwing it away.
  7. 14. To keep food from being wasted.
  8. 15. Food breaking down over time.
  9. 16. To reach the end of its safe use date.
  10. 18. The middle part of an apple or pear.
  11. 19. Fuzzy growth that appears on spoiled food.
Down
  1. 1. Throwing away food that could have been eaten.
  2. 3. A damaged mark on fruit or vegetables.
  3. 5. To give extra food to someone else.
  4. 7. The outer skin of a fruit or vegetable.
  5. 8. The part of a plant that can grow into a new one.
  6. 9. To give food to a person or charity.
  7. 11. To keep food cold so it lasts longer.
  8. 13. To keep food in a safe place.
  9. 17. The amount of food served to one person.