Across
- 2. Small leftover pieces of food
- 5. Keeping food safely until it is needed
- 8. Sweet food that grows on trees or plants
- 9. Throwing away something that could be used
- 10. Where rubbish is thrown away
- 13. Use something again instead of throwing it away
- 15. Comes from a chicken
- 16. Healthy foods grown in gardens or farms
- 18. Turns food scraps into fertiliser
- 19. Place where rubbish is buried
- 20. Give extra food to someone in need
- 21. Keep food cold to make it last longer
- 23. Food group including milk and cheese
Down
- 1. Food that has not spoiled
- 3. Food saved after a meal
- 4. Food from animals
- 6. Use less to create less waste
- 7. Material used to wrap or protect food
- 10. A baked food often used for sandwiches
- 11. The amount of food served to one person
- 12. Process used to make materials into new products
- 14. When food goes bad and is no longer safe to eat
- 17. Fuzzy growth that can appear on old food
- 21. Something we eat to stay healthy
- 22. Date showing when food may no longer be safe
