Food We Eat: Then and Now Vocabulary

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Across
  1. 4. to carry from one place to another
  2. 8. something collected and kept for future use
  3. 9. possible to get
  4. 11. to decay or lose freshness, value, or usefulness by being kept too long
  5. 12. to keep within bounds
Down
  1. 1. the number resulting from the multiplication of two or more numbers
  2. 2. to get by paying money
  3. 3. a series of things in a line
  4. 5. to change by a special treatment
  5. 6. of, relating to, or forming the base of something
  6. 7. the quality or state of having different forms or types
  7. 10. the food and drink that a person or animal usually takes