Across
- 2. /food and we are talking juicy, moist food.
- 3. /food can have no moisture.
- 4. /would account for that briny flavor that food preserved in a pickling liquid gets.
- 5. /taste means caustic, piercing, penetrating.
- 7. /obviously full of flavor
- 10. /indicates good tasting, full of flavor.
- 11. /is the hunger, craving, desire, taste.
- 13. /food that has been given flavor, by normal seasoning or by artificial flavoring.
- 16. /the snack before the meal.
- 17. /is everything we find appealing, mouth-watering.
- 18. /food is attractive, tempting.
Down
- 1. /is acrid, tart, sour, harsh, acidic.
- 3. /food is delicious, tasty, mouth-watering.
- 6. /is that savory, flavorful, succulent food.
- 8. /food can be sharp
- 9. /or seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food.
- 11. /is the trace, hint, smack, relish.
- 12. /cooking is fit for the gods, heavenly, godly.
- 14. /considered divine, wonderful, blissful.
- 15. /meals are tasty, appetizing, scrumptious.
