Across
- 1. To cover food with butter or jam.
- 4. An orange vegetable.
- 5. A sour liquid used in salads.
- 7. To cook in the oven.
- 10. To soak food in a flavored liquid.
- 11. A white seasoning often used with pepper.
- 12. A dairy product used on pizza.
- 13. To add a little sugar or salt on top.
- 15. A white powder used for baking.
Down
- 2. Small white or brown grains.
- 3. To remove water from food.
- 6. To shred food into small pieces.
- 7. A liquid mix for cakes or pancakes.
- 8. To cut into thin pieces.
- 9. To beat quickly with a special tool.
- 14. To remove the skin of a fruit or vegetable.
