Food Words

4. / usually a pleasant, fully developed flavor reached after an adequate aging period.
6. / is another way to say sugary, syrupy, maybe treacly; certainly it’s overly sweet and opposite to bitter.
7. / relating to the sense of taste
8. / applied to food refers to a tart spiciness.
12. / means salty, briny, saline.
13. / -usually applied to wine- means robust, or rich and intense flavor and aroma
15. / food is delicious, tasty, mouth-watering, appetizing, scrumptious, etc.
17. / is biting, harsh, sharp, cutting, acerbic, severe, rough, acrid, mordant, caustic.
18. / food and we are talking juicy
19. /is something cutting, biting, acid, acidic, sharp, astringent, stinging, scathing, excoriating.

1. / almost the same as the previous word, salty, brackish, saline.
2. / refers to the flavor or strong odor of game, especially game that is starting to spoil.
3. / indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious.
5. / would be a rich, lavish, opulent meal
9. / food will be having a taste, smell or flavor of fruit; anything tasting or smelling richly of or as of fruit.
10. / is another way to say medium dry, un-sweet.
11. / is sweet, honeyed, pleasant, in a gentle way, something in harmony with your taste or likings. It is never harsh.
14. / is what has been made sweeter, or softer, in taste, edulcorated, sweetened.
16. / stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the