Across
- 3. outer garment worn outdoors, having sleeves and typically extending below the hips.
- 6. (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
- 8. fry-fry (food) in an amount of fat or oil sufficient to cover it completely.
- 11. (someone) cold
- 13. merge.
- 14. an opening, incision, or wound in (something) with a sharp-edged tool or object:
- 15. or fatty matter, in particular.
- 16. powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
Down
- 1. metal framework used for cooking food over an open fire; a gridiron.
- 2. small, flat, thin piece of something, typically one that has broken away or been peeled off from a larger piece
- 4. or at a fairly low temperature
- 5. (a person or an animal) repeatedly and violently so as to hurt or injure them, usually with an implement such as a club or whip.
- 7. thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient.
- 9. or cover (food, fabric, etc.) with a smooth, shiny coating or finish.
- 10. (a substance) with another substance so that they combine together as a mass.
- 12. (food or other matter) into small cubes