FOOD - YEAR 5

1234567891011121314
Across
  1. 6. A hot dish made with water or broth, vegetables, and sometimes meat.
  2. 7. Small white or brown grains that people cook in water and eat with many dishes.
  3. 8. A long green vegetable that people often eat raw in salads.
  4. 10. A soft food made from flour and baked in an oven, usually cut into slices.
  5. 11. Meat from a bird that people can fry, grill, or cook in curry.
  6. 13. Small dry pieces of grain that people eat with milk for breakfast.
  7. 14. A white drink from cows or goats, often used in tea, coffee, or cereal.
Down
  1. 1. Long thin strips of dough that are cooked and eaten in soup or fried.
  2. 2. A thick, creamy food made from milk, sometimes sweetened or with fruit.
  3. 3. A drink made from the liquid of fruit or vegetables.
  4. 4. A sweet frozen food made from milk or cream, often eaten in a cone or cup.
  5. 5. A sweet soft food made from flour, sugar, and eggs, usually eaten for dessert.
  6. 6. Two pieces of bread with something inside, like meat, cheese, or vegetables.
  7. 9. A small baked snack that can be sweet or salty.
  8. 12. Thin pieces of potato fried until crunchy, often sold in packets.