Across
- 1. belgian ____
- 3. Korean barbecue classic; beef
- 9. raw vegetables and a dip
- 11. classic French bread
- 12. German thin, breaded, pan-fried veal cutlet
- 13. apple, pumpkin, cherry, pecan... in pastry form
- 14. southern classic: biscuits and ________
Down
- 2. melted cheese and chocolate
- 4. frequently eaten with wine and cheese
- 5. a cold yummy desert, sometimes sold in a truck
- 6. Spanish seafood rice dish
- 7. quesadillas, enchilladas, chimichangas = ___ food
- 8. Japanese dish of rice and raw fish
- 9. one of the elements of a charcuterie board
- 10. the showcase of a thanksgiving day meal