Across
- 2. Deep-fried Middle Eastern balls made from ground chickpeas
- 4. A classic Canadian comfort food: fries, squeaky cheese curds, and brown gravy
- 7. Italy's gift to the world, from penne to rigatoni
- 9. Fried dough pastry dusted in cinnamon sugar, popular in Spain and Latin America
- 11. A creamy, slow-cooked northern Italian rice dish
- 14. Flaky, buttery French pastry shaped like a crescent moon
- 16. Spicy, fermented Korean cabbage that packs a flavorful punch
- 17. South American dish of raw fish cured in fresh citrus juices
Down
- 1. A grid-patterned breakfast favorite that loves syrup
- 3. Backyard barbecue staple often topped with cheese and lettuce
- 5. Japanese delicacy often wrapped in seaweed (nori)
- 6. Triangular, savory fried pastry popular in Indian cuisine, often stuffed with spiced potatoes
- 8. Soft, pillowy Italian dumplings usually made from potatoes
- 10. Comforting Japanese noodle soup served in a rich broth
- 12. A layered Italian comfort food baked with sheets of pasta, sauce, and plenty of cheese
- 13. A puffed-up, airy French baked dish that might deflate if you slam the oven door
- 15. A Mexican street-food classic served in a folded tortilla
