Across
- 3. Grown without artificial chemicals
- 6. To cook something until it is dry or burned.
- 9. No flavour at all
Down
- 1. Not ready to be eaten
- 2. Food that is unhealthy but easy and quick to eat.
- 4. Dishes only available on that day
- 5. A smaller dish alongside the main course
- 7. Aselection of dishes at a fixed price
- 8. Very little flavour