Food

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Across
  1. 3. a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans.
  2. 4. to stir soup when cooking
  3. 7. a container with holes in the bottom that is put over boiling water in order to cook food in steam, or a machine that cooks food with steam.
  4. 10. a cooking pan with a tightly fitting lid that allows food to cook quickly in steam under pressure.
  5. 12. a small device in which garlic is crushed.
  6. 13. Used to slice fruits and vegetables.
  7. 15. To measure food or liqud
Down
  1. 1. to beat eggs, cream, etc. with a special tool in order to add air and make the food light.
  2. 2. a tool for opening metal containers of food.
  3. 5. a container that is used to cook liquid (soup).
  4. 6. To cut chunks of meat
  5. 8. usually used to cover pastry with butter or oil.
  6. 9. a container used for measuring liquids with lines printed on the side showing how much it contains.
  7. 11. a metal device with holes surrounded by sharp edges used to cut food into small pieces.
  8. 14. a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker.