Food

12345678910111213141516171819202122232425
Across
  1. 2. cooked in a frying pan
  2. 7. a room in a factory, school, or hospital where cheap meals are served
  3. 8. sweet food that you eat after the main part of a meal
  4. 10. an oven that cooks food very quickly by passing electricity through it, instead of using heat
  5. 14. helping you to stay physically strong and not ill
  6. 15. a person who never eats meat
  7. 16. with a strong hot flavour
  8. 17. no longer fresh
  9. 18. a small amount of food that you eat between meals (for example nuts, buscuis, chips)
  10. 19. products that are made of milk, for example cheese or butter
  11. 20. the flavour that something creates in your mouth when you eat or drink it
  12. 22. not healthy because it contains a lot of fat, salt, and sugar
  13. 23. fish and shellfish that you can eat
Down
  1. 1. preserved by being made extremely cold and stored at a very low temperature
  2. 3. products such as bread, cakes, etc.
  3. 4. the particular taste that food or drink has
  4. 5. a food that consists of meat, vegetables, or fruit cooked inside a case of pastry or below a layer of it
  5. 6. delicious
  6. 8. a round sweet food, often in the shape of a ring, that is made by cooking dough in oil
  7. 9. milk that has had a lot of fat removed
  8. 11. a large piece of equipment in a kitchen that you heat, usually with electricity or gas, to cook food in
  9. 12. not cooked, or not thoroughly cooked
  10. 13. a small amount of food eaten at the start of a meal
  11. 16. comtaining a lot of sugar
  12. 21. very small
  13. 24. recently picked, caught, or prepared
  14. 25. too fat, in a way that is dangerous for your health