Across
- 2. cooked in a frying pan
- 7. a room in a factory, school, or hospital where cheap meals are served
- 8. sweet food that you eat after the main part of a meal
- 10. an oven that cooks food very quickly by passing electricity through it, instead of using heat
- 14. helping you to stay physically strong and not ill
- 15. a person who never eats meat
- 16. with a strong hot flavour
- 17. no longer fresh
- 18. a small amount of food that you eat between meals (for example nuts, buscuis, chips)
- 19. products that are made of milk, for example cheese or butter
- 20. the flavour that something creates in your mouth when you eat or drink it
- 22. not healthy because it contains a lot of fat, salt, and sugar
- 23. fish and shellfish that you can eat
Down
- 1. preserved by being made extremely cold and stored at a very low temperature
- 3. products such as bread, cakes, etc.
- 4. the particular taste that food or drink has
- 5. a food that consists of meat, vegetables, or fruit cooked inside a case of pastry or below a layer of it
- 6. delicious
- 8. a round sweet food, often in the shape of a ring, that is made by cooking dough in oil
- 9. milk that has had a lot of fat removed
- 11. a large piece of equipment in a kitchen that you heat, usually with electricity or gas, to cook food in
- 12. not cooked, or not thoroughly cooked
- 13. a small amount of food eaten at the start of a meal
- 16. comtaining a lot of sugar
- 21. very small
- 24. recently picked, caught, or prepared
- 25. too fat, in a way that is dangerous for your health