Food

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Across
  1. 4. A type of blood sausage.
  2. 7. A type of biscuit traditionally made from sugar, butter and flour.
  3. 8. A small red berry.
  4. 9. It is served with Sunday roast.
  5. 11. A type of sauce.
Down
  1. 1. You usually eat it in the morning.
  2. 2. You usually eat it in the afternoon with scones, jam and clotted cream.
  3. 3. Traditional British main meal, usually served on a specific day of the week.
  4. 5. Another word for eggplant.
  5. 6. Meat from a pig.
  6. 10. A tropical yellow fruit.