Food

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Across
  1. 2. - To press something in order to get liquid out of it
  2. 3. - The English translation of 'forel'
  3. 4. - A green oval citrusfruit
  4. 6. - When a dish is made with too much oil, it is __________
  5. 7. - The English translation of 'gember'
  6. 10. - The English translation of 'kaneel'
  7. 11. - The English translation of 'kreeft'
  8. 15. - A vegetable which comes in many colours and strengths of hotness
Down
  1. 1. - A ____ of garlic
  2. 2. - When something is hard to digest, it is ___________
  3. 5. - The meat of a deer
  4. 8. - The English translation of 'gevogelte'
  5. 9. - To make a liquid flow out of something
  6. 12. - To mix a liquid or food by moving a spoon around is to __________
  7. 13. - The English translation of 'witloof'
  8. 14. - The meat of a calf
  9. 16. - The meat of a pig is called ______