Across
- 3. Made from the dried and ground fruits of certain varieties of pepper
- 4. A cabbage with heads of green or purplish flower buds
- 5. used as a culinary herb and for garnishing food
- 6. Consist of a single slice of bread, biscuit, or small roll
- 8. a cultivated plant of the daisy family
Down
- 1. A Malaysian and Indonesian food, consisting of small spicy meatballs speared on skewers
- 2. pungent leaves are used in salad
- 7. A ball of dough, usually boiled, but may be baked