Across
- 2. is tipical seafood.
- 3. small, flat, sweet baked treat. Often including ingredients such as raisins, oats, chocolate chips or nuts.
- 4. fried bird.
- 6. flat , round bread usually topped with cheese, tomato sauce and ham.
- 7. solid dairy product made by churning fresh or fermented cream or milk.
- 8. clear and drinkable fluid.
Down
- 1. white liquid produced by the cows.
- 3. is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
- 5. a product producet by the hens.
- 7. staple food prepared from a dough of flour and water, usually by baking.