Across
- 2. solid dairy produc made by churning fresh or fermented cream or milk .
- 5. is one of the most used types of meat in the world.
- 6. a flat, round bread usually topped with cheese, tomato sauce , ham and cucumber.
- 7. small, flat, sweet baked treat, usually containing
- 8. a product producet by the hens
- 10. white liquid produced by cows.
Down
- 1. is a staple food prepared from a dough of flour and water.
- 3. sauce refers to any of a very large number of sauces made primarily from tomatoes.
- 4. is a food derived from milk that is produced in a wide range of flavors.
- 7. is the most common type of poultry in the world.
- 9. is tipical seafood.