food

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Across
  1. 2. solid dairy produc made by churning fresh or fermented cream or milk .
  2. 5. is one of the most used types of meat in the world.
  3. 6. a flat, round bread usually topped with cheese, tomato sauce , ham and cucumber.
  4. 7. small, flat, sweet baked treat, usually containing
  5. 8. a product producet by the hens
  6. 10. white liquid produced by cows.
Down
  1. 1. is a staple food prepared from a dough of flour and water.
  2. 3. sauce refers to any of a very large number of sauces made primarily from tomatoes.
  3. 4. is a food derived from milk that is produced in a wide range of flavors.
  4. 7. is the most common type of poultry in the world.
  5. 9. is tipical seafood.