Food

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Across
  1. 3. a white substance used to add flavour to food
  2. 5. a vegetable like a small onion with a very strong taste and smell
  3. 8. a bird kept on a farm for its meat and eggs
  4. 10. a very ​small ​sea ​creature ​similar to a prawn but ​smaller
  5. 11. the sound of something being crushed
  6. 12. a hot drink that you make by pouring water onto dried leaves, or the leaves that you use to make this drink
  7. 13. a long, green vegetable that you eat raw in salads
  8. 15. one of a ​pair of ​narrow ​sticks that are used for ​eating ​East ​Asian ​food
  9. 16. a sweet food made from flour, butter, sugar, and eggs mixed together and baked
  10. 17. a food made from a flat, round piece of bread covered with cheese, vegetables, etc and cooked in an oven
  11. 20. a plant seed used to make coffee and chocolate
  12. 21. a round, dark red vegetable, that is usually cooked and eaten cold
  13. 22. a large, round, sweet fruit with a thick, green or yellow skin and a lot of seeds
Down
  1. 1. a round ​sweet ​fruit that has a ​thick orange ​skin and an orange ​centre ​divided into many ​parts:
  2. 2. the clear liquid that falls from the sky as rain and that is in seas, lakes, and rivers
  3. 4. the ​white ​liquid ​produced by ​cows, ​goats, and ​sheep and used by ​humans as a ​drink or for making ​butter, ​cheese, etc.:
  4. 6. a style of cooking
  5. 7. a ​tool, usually with a ​metal ​blade and a ​handle, used for ​cutting and ​spreading ​food or other ​substances, or as a ​weapon.
  6. 9. a type of fungus (= organism like a plant) with a short stem and a round top, some types of which can be eaten
  7. 13. a sweet, brown food that is usually sold in a block
  8. 14. small grains from a plant that are cooked and eaten
  9. 15. a ​large, round ​vegetable with ​large ​green, ​white, or ​purple ​leaves
  10. 18. an object with a handle and a round, curved part at one end, used for eating and serving food
  11. 19. to eat something by taking very small bites or to bite something gently
  12. 23. a thick liquid produced from plants or animals that is used in cooking