Across
- 3. a white substance used to add flavour to food
- 5. a vegetable like a small onion with a very strong taste and smell
- 8. a bird kept on a farm for its meat and eggs
- 10. a very small sea creature similar to a prawn but smaller
- 11. the sound of something being crushed
- 12. a hot drink that you make by pouring water onto dried leaves, or the leaves that you use to make this drink
- 13. a long, green vegetable that you eat raw in salads
- 15. one of a pair of narrow sticks that are used for eating East Asian food
- 16. a sweet food made from flour, butter, sugar, and eggs mixed together and baked
- 17. a food made from a flat, round piece of bread covered with cheese, vegetables, etc and cooked in an oven
- 20. a plant seed used to make coffee and chocolate
- 21. a round, dark red vegetable, that is usually cooked and eaten cold
- 22. a large, round, sweet fruit with a thick, green or yellow skin and a lot of seeds
Down
- 1. a round sweet fruit that has a thick orange skin and an orange centre divided into many parts:
- 2. the clear liquid that falls from the sky as rain and that is in seas, lakes, and rivers
- 4. the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.:
- 6. a style of cooking
- 7. a tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon.
- 9. a type of fungus (= organism like a plant) with a short stem and a round top, some types of which can be eaten
- 13. a sweet, brown food that is usually sold in a block
- 14. small grains from a plant that are cooked and eaten
- 15. a large, round vegetable with large green, white, or purple leaves
- 18. an object with a handle and a round, curved part at one end, used for eating and serving food
- 19. to eat something by taking very small bites or to bite something gently
- 23. a thick liquid produced from plants or animals that is used in cooking