Across
- 1. The place from which a small piece of wood, glass,etc.
- 4. Finely chopped beef made into a flat round shape that is then fried, often served in a bread roll.
- 6. Meat from a chicken.
- 8. The white liquid produced by cows
- 9. A long cueved fruit with a thick yellow skin and soft flesh, that grows on trees in hot countries.
- 10. A small meal or amount of food, usually eaten in a hurry.
- 12. A hard brown sweet food made from cocoa beans, used in cooking to add flavour to cakes, ect.
- 13. A type of food made from flour, water and uauslly yeast mixed together and baked.
Down
- 2. A sweet substance, often in the form of white or brown crystals,made from the juices of various plants, used in cooking or to make tea, coffee,etc.
- 3. A type of large melon with hard,dark green skin, red flesh and blank seeds.
- 5. A soft fruit with a lot of juice and shink red skin that is eaten as a vegetable either raw or cooked.
- 7. An outdoor meal or party when food is cooked in this way.
- 11. A round white vegetable with a brown or red skin that grows underground as the root of a plant also called a potato.
- 13. Meat that comes from a cow.
- 14. kebab Thin slices of cooked meat, usually served with pitta bread.