Food

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Across
  1. 2. small spanish savoury dishes typically served with drinks at the bar
  2. 6. thai dish based on rice noodles
  3. 7. a plantor part of plant used as food
  4. 8. a domestic gawl kept for its egg or meat
  5. 10. a type of North Africa semolina in granules made from crushed durum wheat
  6. 12. a mollusc with single spiral shell
Down
  1. 1. an item of food of mixed pork or other meat encased in a skin, typically sold raw to be grilled
  2. 3. a japanese dish consisting of small balls or rolls
  3. 4. a dish of italian origin, usually with tomato and cheese
  4. 5. batons of deep-fried potato
  5. 9. plant tuber which is one of the most important food in England
  6. 11. edible fish that is popular sporting fish