Across
- 1. the main cook
- 4. not well-done
- 5. an eye-watering vegetable
- 6. what Japanise people eat with
- 11. pots, plates, cups made of baked clay
- 13. fruit popular in Poland
- 14. rub cheese into small pieces
- 15. made of pastry with apples or meat
- 16. flesh of a pig
- 18. deep metal cooking pot with a lid and a handle
- 19. hard or soft boiled
- 21. used for carving
- 22. to drink, taking a very small quantity at a time
Down
- 1. American maize
- 2. of a bull
- 3. thick slice of pork or lamb with a bone in it
- 7. part of a recipe such as flour, eggs, etc.
- 8. favourite dessert of children
- 9. cook without water
- 10. main ingredient of all soups
- 12. young goat
- 16. skin of an orange or a potato
- 17. an item of cutlery
- 20. green vegetables found in pods