Across
- 3. favourite dessert of children
- 4. what Japanise people eat with
- 7. deep metal cooking pot with a lid and handles
- 9. thick slice of pork or lamb with a bone in it
- 10. flesh of a pig
- 14. green vegetables found in pods
- 15. an eye-watering vegetable
- 16. fruit popular in Poland
- 19. cook without water
- 20. not well-done
- 21. the main cook
Down
- 1. used for carving
- 2. part of a recipe such as flour, eggs, etc.
- 5. made of pastry with apples or meat
- 6. to drink, taking a very small quantity at a time
- 7. an item of cutlery
- 8. pots, plates, cups made of baked clay
- 9. American maize
- 11. young goat
- 12. main ingredient of all soups
- 13. rub cheese into small pieces
- 17. skin of an orange or a potato
- 18. flesh of a bull
- 22. hard or soft boiled