Across
- 2. flesh of a pig
- 3. American maize
- 4. main ingredient of all soups
- 8. young goat
- 9. an eye-watering vegetable
- 10. deep metal cooking pot with a lid and handles
- 12. rub cheese into small pieces
- 14. part of a recipe such as flour, eggs, etc.
- 17. favourite dessert of children
- 18. skin of an orange or a potato
- 19. to drink, taking a very small quantity at a time
- 21. hard or soft boiled
Down
- 1. flesh of a bull
- 2. green vegetables found in pods
- 3. what Japanise people eat with
- 5. fruit popular in Poland
- 6. thick slice of pork or lamb with a bone in it
- 7. an item of cutlery
- 8. used for carving
- 11. the main cook
- 13. cook without water
- 15. not well-done
- 16. pots, plates, cups made of baked clay
- 20. made of pastry with apples or meat