Across
- 3. containing salt, or tasting like salt
- 5. the meat from a cow
- 7. a large piece of equipment in a kitchen that you heat, usually with electricity or gas, to cook food in
- 8. tasting of salt or spices and not sweet
- 9. a flat round dish that you put food on
- 10. to cook something over a fire on a flat frame of metal bars
- 11. a hard round vegetable with green or purple leaves
- 12. to mix together the white and yellow parts of an egg
- 15. the American equivalent is stove
- 16. a fruit with a furry yellowish-pink skin
- 17. to cook meat or vegetables in an oven or over a fire
Down
- 1. to cook food in hot oil or fat
- 2. to make bread, cakes etc using an oven
- 3. tasting like sugar
- 4. to cook food in very hot water
- 6. a flat metal pan with a long handle, used for cooking food in hot oil or fat
- 9. a small plant with curly leaves
- 12. a round deep metal container with a long handle, used for cooking food on a cooker
- 13. having a strong sharp taste that is not sweet
- 14. with a taste like a lemon