Food - Crossword Labs

2. Something consumed to produce energy
3. Kind of fish of northern waters, having delicate pinkish flesh and characteristically swimming from salt to fresh water to spawn.
5. The quantity you eat of a kind of food during a meal
7. Having the flavor, aroma, or quality of spice
8. Meet cooked for a long time in liquid, usually with vegetables
10. Red sweet berry with numerous seeds
12. Seafood similar to but larger than the shrimps
15. Any of various plants cultivated for their edible leaves
16. A cutting instrument consisting of a sharp blade attached to a handle.
17. A sweet food made by bees, which people often eat on bread

1. One that takes the place of another; a replacement
4. A piece of cloth or used at table to protect the clothes or wipe the lips and fingers.
6. Uncooked; being in a natural condition; not processed or refined
9. To cook over direct heat in hot oil or fat.
10. Something added to complete a thing, make up for a deficiency, or extend or strengthen the whole
11. To cook with dry heat, as in an oven or near hot coals.
13. To cook (food) with dry heat, especially in an oven.
14. A common name for large plant seeds used for human food or animal feed