FOOD - Crossword Labs

2. / It is formed by partial coallescence in the cold cream of milk.
5. / It is a liquid obtained from the production of butter and it is used in bakery.
6. / They are responsible of the red color in sausages and cured meat.
12. / It is a non-enzymatic reaction responsible of browning in bread and grilled meats.
14. / It is the solidification of vegetable oils.
17. / It is an oligo saccharide responsible of flatulences.
18. / They are products used in place of sucrose that provide less calories.
19. / It is the protein present in eggs which is responsible of foaming.

1. / It is the enzyme responsible of browning apples, pears, potatoes.
3. / They are the basis of proteins.
4. / They are carbohydrates which do not provide calories to our body.
7. / It is present in bread and cookies.
8. / It is the protein of many cereals which gives the dough its shape and elasticity.
9. / They serve as stabilizers in products such as mayonaisse, and salad dressings.
10. / It is the index which indicates the levels of glucose in blood after consuming food.
11. / It is the non-enzymatic browning of sugars.
13. / It is the air incorporated into ice cream.
15. / They are a type of fiber which serve as stabilizer in different foods.
16. / It is the protein present in milk from which cheese is obtained.
20. / It is an enzyme present in egg whites.