Across
- 2. verb used to indicate low probability
- 3. knives, forks and spoons
- 5. to prepare a fish for cooking
- 7. 'plaque chauffante' 3+5
- 10. 'machine used to keep food cold'
- 11. cooked food that you buy to eat at home
- 14. 'aigre'
- 16. without flavour
- 18. 'plat du jour' 4+7
- 19. not cheap nor expensive
- 20. 'assiettes et soucoupes'
- 22. slow cooking with medium heat
- 25. 'l'addition'
- 27. cooking in very hot water
- 29. 'gouteux'
- 31. 'four'
- 33. verb used to express certainty
Down
- 1. person who serves food in a restaurant
- 4. 'set de table' 5+3
- 6. 'crudites et charcuterie' 4+4
- 8. to remove the skin of a vegetable, for example
- 9. small pink crustacean
- 12. 'amuse-gueule'
- 13. reservation
- 15. 'une critique'
- 17. 'plat principal' 4+4
- 20. chicken, turkey etc.
- 21. Asian cooking utensil
- 23. 'une commande'
- 24. 'sauter' 4+3
- 26. 'sale'
- 27. 'cuire au four'
- 28. 'hacher'
- 30. verb used to give advice
- 32. serviette