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FOOD

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Across
  1. 2. verb used to indicate low probability
  2. 3. knives, forks and spoons
  3. 5. to prepare a fish for cooking
  4. 7. 'plaque chauffante' 3+5
  5. 10. 'machine used to keep food cold'
  6. 11. cooked food that you buy to eat at home
  7. 14. 'aigre'
  8. 16. without flavour
  9. 18. 'plat du jour' 4+7
  10. 19. not cheap nor expensive
  11. 20. 'assiettes et soucoupes'
  12. 22. slow cooking with medium heat
  13. 25. 'l'addition'
  14. 27. cooking in very hot water
  15. 29. 'gouteux'
  16. 31. 'four'
  17. 33. verb used to express certainty
Down
  1. 1. person who serves food in a restaurant
  2. 4. 'set de table' 5+3
  3. 6. 'crudites et charcuterie' 4+4
  4. 8. to remove the skin of a vegetable, for example
  5. 9. small pink crustacean
  6. 12. 'amuse-gueule'
  7. 13. reservation
  8. 15. 'une critique'
  9. 17. 'plat principal' 4+4
  10. 20. chicken, turkey etc.
  11. 21. Asian cooking utensil
  12. 23. 'une commande'
  13. 24. 'sauter' 4+3
  14. 26. 'sale'
  15. 27. 'cuire au four'
  16. 28. 'hacher'
  17. 30. verb used to give advice
  18. 32. serviette