FOOD

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Across
  1. 3. The process of providing or obtaining the food necessary for health and growth.
  2. 7. Substances in food that provide energy and help in growth.
  3. 9. Types of seeds, gives more energy than normal seeds.
  4. 10. A non-green plant we eat.
  5. 11. Sugar producing plant.
Down
  1. 1. Next to oxygen,bit is the most important factor for survival.
  2. 2. fit to be eaten.
  3. 4. Things used to prepare food items.
  4. 5. It is used by bees in the preparation of honey.
  5. 6. The products that are made from milk
  6. 8. Animals which eat both the plants and animals.