FOOD

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Across
  1. 2. a piece of sth solid of any size or shape e.g. sugar
  2. 4. to make a liquid or other substance flow steadily out of or into a container
  3. 6. mild or lacking in taste
  4. 7. a meal at which food is placed on a long table and people serve themselves
  5. 8. difficult to cut and eat
  6. 9. ready to be picked and eaten
  7. 12. having a taste that is not sweet
  8. 13. to cook (sth) in boiling water
  9. 15. no longer fresh enough to eat or drink
  10. 16. having a sharp taste like that of a lemon
  11. 17. a flat piece of food that is cut from a larger piece
  12. 18. not having a strong taste
Down
  1. 1. bread baked in one piece
  2. 3. to cook food gently in a small amount of liquid
  3. 5. old and not fresh enough or good enough to use
  4. 7. having a sharp, unpleasant taste; not sweet
  5. 9. not cooked
  6. 10. to make food, drink, etc. go down your throat to your stomach
  7. 11. the amount that one spoon can hold
  8. 13. a small block of solid material, longer than it is wide e.g. chocolate
  9. 14. to cook sth in hot fat or oil
  10. 16. to place food over boiling water so that it cooks in the steam; to cook in this way
  11. 17. to move a liquid, etc. round and round, using a spoon,