Across
- 3. quantities of sugar and fruit in jam
- 4. how many serves of bread and cereals you need per day
- 5. the leanest type of mince
- 6. food poisoning most commonly associated with chicken
- 7. carbohydrates provide
- 9. to test how thick or runny the jam is
- 11. a healthy cooking method starting with s
- 12. fibre that dissolves in water
Down
- 1. what happens to sugar when you make jam
- 2. milk provides...
- 6. this makes the jars clean and ready for filling
- 8. test to see if jam is ready
- 10. low-fat cheese