FOOD

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Across
  1. 3. violent hunger
  2. 5. conducive to health; salutary
  3. 8. the produce of cultivated plants, esp cereals, vegetables, and fruit
  4. 9. the food and drink that a person or animal regularly consumes
Down
  1. 1. food that is low in nutritional value, often highly processed or ready-prepared, and eaten instead of or in addition to well-balanced meals
  2. 2. excessively fat or fleshy; corpulent
  3. 4. any substance used in or resulting from a reaction involving changes to atoms or molecules, especially one derived artificially for practical use
  4. 6. the practice of directly benefiting producers in the developing world by buying straight from them at a guaranteed price
  5. 7. the top layer of the land surface of the earth that is composed of disintegrated rock particles, humus, water, and air