Food

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Across
  1. 4. pop eye
  2. 6. can be used instead of butter
  3. 7. red, yellow, orange or green and HOT!
  4. 8. round and red, P A R _ _ _ _
  5. 9. best with chocolate after dinner
  6. 10. looks like a mini tree
  7. 14. light green, long and crunchy
  8. 15. a squash type vegetable, light green and coconut sized
  9. 16. little and yellow (happens when you step on something)
  10. 17. salt and _
  11. 18. onion family and used in potato and ___ soup
Down
  1. 1. a preserve made using vegetables, e.g. tomato ___
  2. 2. orange and great in soup
  3. 3. also called green onion
  4. 5. similar to zucchini but good in salad
  5. 6. green and long
  6. 11. like a vegetable sister of lettuce
  7. 12. the main salad ingredient
  8. 13. can make you cry when you cut it up
  9. 15. looks like green grass (herb)