Food

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Across
  1. 3. an oval seed of a South American plant, widely roasted and salted and eaten as a snack
  2. 5. a Mexican dish consisting of a tortilla rolled around a filling, typically of beans or ground or shredded beef
  3. 7. a small sweet cake, typically round, flat, and crisp
  4. 8. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
  5. 11. food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened
  6. 13. a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
  7. 14. a partially dried grape
  8. 15. food made of flour, water, and yeast or another leavening agent, mixed together and baked
  9. 16. a food made from the pressed curds of milk
  10. 17. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
  11. 20. a berry, purple, red, or black, eaten as fruit, and used in making wine
  12. 21. high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
Down
  1. 1. a North American cereal plant that yields large grains, or kernels, set in rows on a cob
  2. 2. a small crisp batter cake
  3. 4. a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad
  4. 5. an edible green plant in the cabbage family, whose large flower head is used as a vegetable
  5. 6. a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry
  6. 9. a round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh
  7. 10. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants
  8. 11. a French crescent-shaped roll made of sweet flaky pastry, often eaten for breakfast
  9. 12. is prized as food on festive occasions such as Thanksgiving and Christmas
  10. 16. a small, round stone fruit that is typically bright or dark red
  11. 17. a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients
  12. 18. a tapering orange-colored root eaten as a vegetable
  13. 19. an item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated