Across
- 4. Illness from contaminated food.
- 6. Harmful chemical substances.
- 9. Non-cellular infectious agent.
- 12. Physical contaminant.
- 13. Prolonged improper food temps.
- 15. Duration.
- 16. Kingdom of eukaryotic organisms.
- 17. Nutritional substance.
- 18. Substances added to food.
- 20. Tangible foreign objects.
- 22. Level of acid.
- 23. Physical contaminant.
- 25. Water content.
Down
- 1. Physical contaminant.
- 2. Chemicals for cleaning.
- 3. Multicellular fungi.
- 5. Changing from frozen to liquids
- 7. Transfer of microorganisms.
- 8. Gas essential for growth.
- 10. Single-celled prokaryotes.
- 11. Degree of hotness/coldness.
- 14. Harmful biological substances.
- 19. Single-celled fungi.
- 21. Organisms living on/in a host.
- 24. Personal Hygiene: Unhygienic practices.